Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature with sugar powder. Beat with electric egg beate

2. 

   Step2:Add the eggs. Continue mixing until fully mixe

3. 

   Step3:Add a few drops of vanilla. Continue mixin

4. 

   Step4:Add the baking powder and salt into the low powder, mix and sift into the butter and egg paste, and stir evenl

5. 

   Step5:Add yogurt and continue to stir until fully mixe

6. 

   Step6:Spoon the cake batter evenly among the six paper cup mold

7. 

   Step7:Half cut the cherries and remove the core. Put them on the cake past

8. 

   Step8:Mix the top materials of the almond pastry evenly (the butter is easy to melt in summer. If it melts during the mixing process, put it back in the refrigerator and refrigerate it for 10 minutes before mixing

9. 

   Step9:Almond top on cherry cake past

10. 

    Step10:Preheat the oven 180 degrees. Heat it up and down for 25 minutes (the specific time is adjusted according to the temper of each oven). Insert toothpick and bring out without wet batter

11. 

    Step11:Cherrycupcake with high beaut

12. 

    Step12:Cherrycupcake with high beaut

13. 

    Step13:Cherrycupcake. Very sof