Chinese Food
Cherry Cupcake
(103684 views)
It's the season when cherries are on the market in large quantities. For baking lovers, you can not only eat fresh cherries, but also try this kind of high beauty. The delicious Cherry Almond crispy top muffin is the amount of six cupcakes (12 consecutive models).
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature with sugar powder. Beat with electric egg beate
Step2:Add the eggs. Continue mixing until fully mixe
Step3:Add a few drops of vanilla. Continue mixin
Step4:Add the baking powder and salt into the low powder, mix and sift into the butter and egg paste, and stir evenl
Step5:Add yogurt and continue to stir until fully mixe
Step6:Spoon the cake batter evenly among the six paper cup mold
Step7:Half cut the cherries and remove the core. Put them on the cake past
Step8:Mix the top materials of the almond pastry evenly (the butter is easy to melt in summer. If it melts during the mixing process, put it back in the refrigerator and refrigerate it for 10 minutes before mixing
Step9:Almond top on cherry cake past
Step10:Preheat the oven 180 degrees. Heat it up and down for 25 minutes (the specific time is adjusted according to the temper of each oven). Insert toothpick and bring out without wet batter
Step11:Cherrycupcake with high beaut
Step12:Cherrycupcake with high beaut
Step13:Cherrycupcake. Very sof
Cooking tips:It's really soft and delicious. There are skills in making delicious dishes.
