Chinese Food
Cranberry cupcakes
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If there is something in a bad mood that a cake can't solve, there are two. Cranberry cupcakes are what I often make at home. They are suitable for all ages. They are good-looking, delicious and delicate. Strong egg milk fragrance, sweet and sour cranberry. I can see the healthy nutrition made at home. I'll have a cup of milk or coffee in the morning. It's a full day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cranberry dry granules are too big. Chop them up for use.
Step2:Prepare two tubs without oil and water. Separate the egg white and yolk.
Step3:Add about 40 grams of sugar to the yolk. Stir well.
Step4:Add corn starch and stir well.
Step5:Add pure milk and stir well.
Step6:Add corn oil and stir well.
Step7:Pour in the baking powder and low gluten flour sifted in advance.
Step8:Turn it into a smooth batter. Turn the mixing shovel in advance. The batter dripped can be scratched on it. The egg yolk paste is ready. Next, make the protein par
Step9:Put a little white vinegar in the protein.
Step10:The electric eggbeater makes bubbles and adds the first sugar. Sugar should be added three times.
Step11:Add the second sugar after whitening.
Step12:Add sugar for the third time. The egg white will give out lines. There is a sharp corner when lifting the egg beater. The protein is ready.
Step13:The egg white is added to the yolk paste in two parts. Add one third each time. Mix well each time before adding.
Step14:For the third time, pour the batter into the remaining protein. Mix well.
Step15:The cake paste is ready. Shake it gently twice. There are bubbles in the place.
Step16:Set up the cupboard. Put one third of the cupboard firs
Step17:Sprinkle a little cranberry on i
Step18:Then pour in the rest of the cake paste. Fill two-thirds of the cup. Don't fill it. The cake will swell when it is baked.
Step19:Put it in the oven that is 170 degrees in advance and preheated for 10 minutes. Another 170 degrees. Lower layer. Heat up and down. Bake for 30 minutes. (different ovens. Adjust properly
Step20:It's like baking for 15 minutes. It's already swollen.
Step21:After baking, stew in the oven for two minutes and then take it out. Avoid the temperature difference is too big, the cake will shrink and collapse.
Step22:The structure is very fluffy and delicate. The upper skin is crisp when eating hot. For a few days. It's exquisite and small. I'll give my friend face.
Step23:WeChat search pays attention to the official account - Hu Xiao meow chef. Hi. I'm Hu Xiaomiao, a girl with a broken heart. I'm so lucky you came to me. We explore the beauty of life togethe
Cooking tips:The cake paste must be turned over. It is from the bottom to the top. Don't stir. Circle. The batter tends to get crunchy. The cake is not so fluffy. There are skills in making delicious dishes.
