Chinese Food

Cooking Steps

1. 

   Step1:Beat egg yolk with 10g sugar until sugar dissolves.

2. 

   Step2:Add oil in three times and mix well.

3. 

   Step3:Add milk. Sift in low powder.

4. 

   Step4:Stir it up like this. Put it aside.

5. 

   Step5:Protein. Add white granulated sugar three times.

6. 

   Step6:It's like this.

7. 

   Step7:Stir in the egg yolk paste three times.

8. 

   Step8:Well done. You can preheat the oven at 160 degrees.

9. 

   Step9:When warming up the oven, put the batter in a paper cup.

10. 

    Step10:Bake in the oven at 150 degrees...

11. 

    Step11:It's coming out in 30 minutes... The amount of sugar is not sweet. Like to eat sweet drops of sugar consciously increase it.