Chinese Food
Cupcakes
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During the epidemic, I was in a hurry at home. Let's try making cupcakes.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk with the egg separator, and store the egg white and yolk in different containers. Put the egg white aside first. Stir the yolk evenly.
Step2:Melt 50g butter in hot water. After melting, pour it into the mixed yolk liquid. Then pour 100g pure milk. Then sift 90g low gluten flour through flour sieve. Drop 3 drops of white vinegar. In case of cold, there will be egg smell
Step3:The flour will have pimples when poured in and stirred at one time. It's hard to cut it. So it's recommended to use flour sieve
Step4:Put the mixed yolk aside first. Let's pass the egg white. Beat the beater to the shape of the picture at high speed. Pour sugar in three times during the beating process
Step5:Slowly pour the beaten egg white into the yolk liquid. Stir while pouring in. It's a bit exquisite here. Mix it in / out of the shape. It will be very bubbly if you stir it at will. The cake baked is not delicate
Step6:Pour the mixture into the paper cup separatel
Step7:Preheat the oven at 150 ℃ for 10 minutes, then put it in the middle layer of the oven. Heat up and down for 150 ℃ for 45 minutes. Every oven here is different. When baking, keep an eye on the fire. Adjust it properly.
Step8:It's not so nice to take photos, but it's really delicious. I ate eight at a time.
Cooking tips:1. Be careful not to break the yolk when you divide the eggs. There should be no yolk in the egg white. 2. If there is no butter, you can use corn oil instead. I prefer butter. If you smell the fragrance, you can eat several more. 3. It is suggested that you look at the different ways of doing things inside the beans and fruits. From the comments, you always need to pay more attention to the aspects that you need to pay attention to, so as to avoid the frustration and the skill of cooking delicious dishes.
