Chinese Food
Cupcakes with meat floss and silk drawing
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Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simple, but we must pay attention to the details. The whole egg sponge is afraid of defoaming. So we should pay great attention to the mixing technique.
Cooking ingredients
Cooking Steps
Step1:In general, when making desserts, you should make preparations in advance. The paper cups should be placed on the baking tray. The flower bags should be mounted. The oven should be preheate
Step2:Put all the powders together and sift them twice. Because the sponge is easy to defoaming. It's better not to have particles.
Step3:Let's deal with the fluffy meat first. Use the egg beater to make it fluffy. It's good for drawing silk.
Step4:The meat floss I bought is not very good. It would be better if I could break it with a wall breaking machine.
Step5:Add sugar and salt into the eggs. Use an electric beater to beat the eggs. Sit in a basin of hot water underneath. It's easy to beat.
Step6:Beat until the whole egg is fluffy. Add a little bit of corn oil and beat well with the egg beater. If you add all at once, it will defoaming badly.
Step7:The batter with corn oil is in this state. An 8-word pattern will not disappear.
Step8:Sift in low gluten flour twic
Step9:For the first time, use the electric eggbeater to turn it on at a low speed and mix well. Just count 3 pieces. For the second time, use the electric eggbeater to count 5 pieces.
Step10:Then mix it with a scraper. Pay attention to the technique. Just mix it a few times. Don't defoaming. Speed up.
Step11:Add the meat floss twice. Mix well with the Yellow scraper.
Step12:The batter is put into the decoration bag.
Step13:Cut a slightly larger opening at the bottom. Squeeze it into the paper cup.
Step14:Shake the baking tray gently. Shake the bubbles out. 130 ℃. Bake the middle layer for 25 minutes.
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. The whole egg can be made by changing the yolk. 2. The oil can be reduced properly. 3. Add cornmeal in several times. While adding it, beat it with an egg beater. I added it about 78 times. 4. Add the low powder twice. Do not defoamer by mixing. 5 add the meat floss and pay attention to the mixing technique. Don't waste too much time. There are skills in making delicious dishes.
