Chinese Food
All Recipes
[tomato formula] French macarone's pink line: successful creation of macarone
Macarons are Italian desserts made of protein, almond powder, sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. Their skin is crisp and the inside is soft. Macarone has an interesting alias - girl's breas... ...
Colored scrolls
It's purely manual. It just needs patience.
Perfect recipe - cheese heart curling, colorful pepper, onion, bacon pizza (0 failure, perfect)
This is the upgraded version of the pizza I released in the past 15 years. The previous pizza has 110000 hits. There will be a lot of fans collecting it every day. I think it's necessary for me to share this more perfect recipe with you. It's re... ...
Two color mousse (mango + Matcha) - a delicious dessert made with tofu brain
Mousse made with tofu brain will highlight the light and smooth taste.
Steamed bread color steamed bread (easy to understand)
Who says you must buy steamed bread outside? It's easy to start by yourself. Welcome to the food collection. Thank you.
Vegetarianism - bean curd with sauce
Douban sauce. It's very fragrant. It's delicious to stir fry directly.
Two color cake
Is the colored cake different in taste? ～
Home style beef noodles with beef soup and noodles
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
A good friend of caotou circle
Caotou circle is a famous dish in Shanghai. I always feel tired of the circle. I love the large intestine more. So I changed it. In addition, there is no fuel when frying the grass head. In order to lose weight... Thin, please add oil and stir f... ...
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
