Cooking Steps

1. 

   Step1:The bean curd block is changed into a knife. Prepare the two-color pepper to matc

2. 

   Step2:This is Pixian bean paste. It's full of bean flavor. In addition, most bowls of water starch are prepare

3. 

   Step3:First fry the tofu with oil. Stir fry the water of tofu. It needs a little more oil

4. 

   Step4:Stir fry. Add pepper

5. 

   Step5:Stir fry for a while. Drain starc

6. 

   Step6:Put a spoonful of bean paste. Or a little more. Everyone's taste. The salt taste of Douban sauce is very good. I didn't put any other seasonings. Stir fry for one minut

7. 

   Step7:Because the function of water starch is to wrap the food and make it smooth, there is no juice. Just boil it thick

8. 

   Step8:Bean curd with sauce