Chinese Food
Fried vegetables with vegetarians are also delicious.
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There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Youth Now accompanied by my son's childhood. A delicious childhood. I believe. Will accompany my son's growth in the future.
Cooking ingredients
Cooking Steps
Step1:Ingredients collection. Cooked sweet potato noodles. Noodles and dough harder than dumpling noodles. The leek uses the root for the roast leek at noon. It's just a little bit.
Step2:Cong Jiang Mo Du
Step3:Fried peppe
Step4:Add salt and soy sauce when the tofu is fried until the shell is brow
Step5:Stir fry the vermicelli until it tastes good and turn off the heat. Add some five flavor powder, chicken essence, monosodium glutamate and other ingredients after turning off the heat. Put cabbage and leek after cooling. Mix wel
Step6:Roll out the facial preparation and cut it in the middl
Step7:Fold the semicircle into a fan. Knead the straight edge.
Step8:Take it as a cone and wrap it again. Look at the pictures and technique
Step9:Stuffin
Step10:Hold the fan-shaped bottom. Medium heat.
Step11:Out of the pot.
Step12:The thinner the skin, the crispe
Step13:Delicious. It's so simple. I'll do it and I'll dry it. You'd like to come with me.
Cooking tips:There are more pepper, fried flavor, stuffing taste is good, so put five spices instead of thirteen spices. Five fragrant powder is used for filling. The fragrance is enough. Thirteen spices are suitable for stewing. When you stir fry the stuffing, if you like celery more, it's better to put some diced celery. Because my son is allergic to celery, I can't recover my mother's taste. Some regrets There are skills in making delicious dishes.
