Chinese Food
Fried mushroom with oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and drai
Step2:Remove the umbrella and cut the tea tree mushroom into proper length
Step3:Cut the Pleurotus eryngii into thick strips
Step4:Peel and shred ginger. Cut garlic and dried pepper into segments
Step5:Boil the water in the pot. When the water boils, put the mushroom into the pot and blanch it
Step6:Blanch water until it is cut off and then drain the supercooled river
Step7:Squeeze the water out of the mushrooms
Step8:Heat up the wok. Add some oil. Stir fry ginger and dried pepper
Step9:Pour the mushroom into the wok
Step10:Stir fry for a while. Mix with oyster sauc
Step11:Stir evenly
Step12:Put the garlic in the pot and stir fry again.
Cooking tips:1. The two mushrooms are boiled and cut off. It doesn't take too long to stir fry; 2. The oyster sauce is salty. I don't put salt any more. I can also mix salt according to my own taste; 3. It's delicious to replace tea tree mushroom and apricot abalone mushroom with other mushrooms. There are skills in making delicious dishes.
