Chinese Food
Stewed potato and tea tree mushroom with braised pork
(77512 views)
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to meet the taste requirements of the child, I had to choose the electric pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the tea tree mushroom for at least 30 minutes in advance.
Step3:Cut the streaky pork. Boil it in cold water. Remove the blood.
Step4:Half spoon with salt, half spoon with soy sauce, 1 spoon with soy sauce, 1 spoon with oil, 1 spoon with scallion, ginger, 5 pieces of pepper, 1 piece with anise, marinate for at least 15 minutes.
Step5:Heat the oil in a hot pot. Turn to a low heat. Pour in the sugar. Wait for the sugar to melt and brown.
Step6:Add in the streaky pork and stir fry for about 5 minutes.
Step7:Add water but not too much pork. Mix in proper salt and sugar according to personal taste. Heat for 10 minutes. (I have a strong taste. Half spoon of salt and half spoon of sugar are added
Step8:Pour in the electric pressure cooker. Add tea tree and potatoes. The electric pressure cooker is set to pressure 40. The time is 15 minutes.
Step9:Pour in the wok and bring to a boil. Boil in water for 10 minutes and collect the juice. Add some salt, sugar and monosodium glutamate according to your taste.
Step10:Get out of the pot. Cook.
Cooking tips:Potatoes can also be added after the pressure cooker. In this way, potatoes will not be too non-toxic. There are skills in making delicious dishes.
