Braised chicken with tea tree mushroom

drumsticks:2 dried tea tree mushroom:moderate amount ginger:1 block garlic:4-flap scallion:half octagon:2 cinnamon:1 small block fragrant leaves:one piece pepper:a handful fennel:a handful cooking wine:moderate amount soy sauce:moderate amount soy sauce:moderate amount bean paste:moderate amount water for tea tree mushroom:moderate amount https://cp1.douguo.com/upload/caiku/7/8/2/yuan_7887f9c24b23772049881566a5aaa5b2.png

Braised chicken with tea tree mushroom

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Braised chicken with tea tree mushroom

I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The taste didn't disappoint me. Because it was dry tea tree mushroom, the flavor and fresh taste of this dish are very prominent. So do the taste of tea tree mushroom I like it better. It's more chewy. It's better to match it with soft and tender chicken. Because there are so many tea tree mushrooms, the next dish should be tea tree mushroom. Of course, it's not tea tree mushroom roast meat (laughter). If you want to eat tea tree mushroom roast meat, you can make it according to the method of roast chicken, it's certainly not very delicious. If you want to cook meat, choose streaky pork.

Cooking Steps

  1. Step1:Cut chicken leg into pieces after bone removal. If it is not convenient to operate, cut chicken leg into pieces directly with a bone chopper.

  2. Step2:Remove the root of the dried tea tree mushroom and soak it in water for 3 hours, then remove it and cut it in half.

  3. Step3:Peel and slice garlic.

  4. Step4:Peel and slice ginger.

  5. Step5:Sliced green onion.

  6. Step6:Heat up the pan, add salad oil and stir fry the chicken.

  7. Step7:Add a little cooking wine and soy sauce to fry until the chicken changes color and fish out for later use.

  8. Step8:Pour in the oil for fried chicken.

  9. Step9:Stir fried with ginger, scallion and garlic.

  10. Step10:Then pour in the star anise, cinnamon, pepper, fennel and stir fried leaves.

  11. Step11:Stir in bean paste and stir well.

  12. Step12:Then stir fry the chicken legs.

  13. Step13:Then stir fry the tea tree mushroom.

  14. Step14:Stir fry well and add in the water, soy sauce and soy sauce.

  15. Step15:Cover and bring to a boil.

  16. Step16:After boiling, remove the lid and turn to low heat for 30 minutes. Finally, collect the juice in high heat and then put it on the plate.

  17. Step17:Dish and sprinkle with scallion.

Cooking tips:1. When brewing tea tree mushroom, you must root it. It is recommended to wash it first and then soak it. 2. You can choose whole chicken for chicken. I choose the chicken leg with tender meat. 3. It's not necessary to remove the bone from the chicken leg. It's better to eat meat after the bone. Don't forget to put the bone in and burn it together. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with tea tree mushroom

Chinese food recipes

Braised chicken with tea tree mushroom recipes

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