Chinese Food
Stir fried bacon with tea tree mushroom
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Tea tree mushroom is a kind of natural edible fungus with high protein, low fat and low sugar. After optimization and improvement, the tea tree mushroom is pure, fragrant and delicious. It is used to stir fry bacon, meat and vegetable. It is delicious and palatable.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and cook it in clear water. Then slice it. Shred the onion and green pepper. Slice the dried pepper. Shred the ginger and garlic.
Step2:The tea tree mushroom is washed clean. The tea tree mushroom is dirty. Wash one by one. Boil the water in the pot. Blanch the tea tree mushroom. Take it out and drain it for use.
Step3:Put a little oil in the pot, and then pour down the bacon. When the oil burst out is about the same, put a little bean petals and the prepared seasoning and stir fry. Then put in the onion and green pepper. When the stir is about the same, put down the tea tree mushroom.
Step4:Then add a little old soy sauce. Stir fry the sugar until it's cooked and ready to eat. Finally, add a little salt and monosodium glutamate to taste and you can start the pot.
Cooking tips:Tea tree mushroom only needs to be blanched a little. Don't cook it too long. It will destroy the fragrance. There are skills in making delicious dishes.
