Chinese Food
Tea tree mushroom and chicken leg soup
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This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicken leg. There's not so much oil. The stewed soup is clear and not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Soak the tea tree mushroom, remove the root and clean it. Slice the ginger. Knot the shallo
Step2:Put enough water in the casserole. Put the chicken legs and ginger slices into the casserole. Bring to a boil over high heat. Remove the froth. Turn to a low heat and simmer for 30 minutes
Step3:Add the tea tree mushroom. Continue to simmer for 1 hour. Then season with salt. Sprinkle with white pepper and onion when eating.
Cooking tips:There are skills in making delicious dishes.
