Braised chicken wings without bones

in wings:6 tea tree mushroom:moderate amount BELLUCCI olive oil:moderate amount salt:moderate amount raw:moderate amount veteran:moderate amount cooking wine:moderate amount ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/1/1/3/yuan_1189efab0a2de5c6232b0162b4e7efe3.jpeg

Braised chicken wings without bones

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Braised chicken wings without bones

I'm used to the usual chicken wings. Let's change today. Tea tree mushroom is used to replace the bone in chicken wings. It is not only more nutritious, but also more convenient and delicious to eat. It's especially suitable for babies who are picky at home. It makes them feel fresh and absorb more nutrition at the same time. I chose the natural beiluchi extra virgin olive oil from Italy. The smoke point value of olive oil is as high as 207 ℃. It is far higher than that of ordinary cooking oil. As we all know, cooking oil at high temperature will produce some substances that are harmful to the body. At the same time, the fat content will be higher, especially the repeatedly heated cooking oil. So for the sake of health, you can choose a healthier olive oil.

Cooking Steps

  1. Step1:Wash chicken wings and remove bones. Cut off the joint first. Then remove it with kitchen scissors.

  2. Step2:Tea tree mushroom washed and cut of

  3. Step3:Into the wing

  4. Step4:Pour in the BELLUCCI olive oil in a saucepan. Hea

  5. Step5:Put in chicken wings. Slow fry over low hea

  6. Step6:Pan fried until golden on both side

  7. Step7:Seasoning sauce - raw, old, cooking wine, salt, mix wel

  8. Step8:Put in ginger slices. Pour the sauce into the wings. Add some cold boiled and simme

  9. Step9:Just burn the juice on the fir

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken wings without bones

Chinese food recipes

Braised chicken wings without bones recipes

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