Stewed spareribs with tea tree mushroom

ribs:1000g tea tree mushroom:moderate amount egg:6 scallion:moderate amount ginger:moderate amount cinnamon:moderate amount material:moderate amount soy sauce:moderate amount cooking wine:moderate amount sauce:moderate amount red bean curd:1 block salt:moderate amount sugar:moderate amount corn oil:moderate amount clear water:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/2/9/e/yuan_29b7a60f562ff8ebd7dd8a2eab761b2e.jpeg

Stewed spareribs with tea tree mushroom

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Stewed spareribs with tea tree mushroom

The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening

Cooking Steps

  1. Step1:Prepare all the ingredients, dry tea tree mushroom, soak the eggs in water and cook them in advance (the eggs are cooked on the stove when making the statue, so there is no roar in the group photo...)

  2. Step2:Blanch the ribs with hot water in advance and drain them for later us

  3. Step3:Put the corn oil in the pot and heat it, then put all the auxiliary materials into the pot and stir fry to make it fragran

  4. Step4:Stir fry the drained spareribs for about 3 minutes and cook some cooking wine at the same tim

  5. Step5:Stir fry for 3 minutes, then add some soy sauce and sugar, stir fry for a whil

  6. Step6:Add some water and a large piece of red bean curd and bring to a boil, then simmer for 90 minutes

  7. Step7:After 90 minutes, add the boiled and soaked eggs, add some salt, bring to a boil, then turn to a low heat and simmer for 30 minutes

  8. Step8:The taste of the finished product is wonderful. It's very important to fry vegetables and eat them with nutrition

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with tea tree mushroom

Chinese food recipes

Stewed spareribs with tea tree mushroom recipes

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