Chinese Food
Tea tree mushroom with salted egg
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh tea tree mushroom, drain the water, sprinkle the dry flour and mix well.
Step2:One cooked salted egg. Shell it. Chop it.
Step3:Fry the oil in the wok. When the oil is hot, fry the mixed tea tree mushroom and drain the oil.
Step4:Leave a little oil in the bottom of the pot. Pour in the fried tea tree mushroom. Stir fry the salted eggs evenly.
Cooking tips:1. Salted egg itself has salty taste. Reduce salt or do not add salt additionally. There are skills in making delicious dishes.
