Chinese Food
Braised beef ribs with tea tree mushroom
(201532 views)
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Cooking ingredients
Cooking Steps
Step1:Wash the tea tree mushroom with cold water. Cut off the part with silt at the root. Then cut the part about 5cm long. Soak it in boiling water for half an hour. Drain.
Step2:Wash the denim bones. Marinate with salt, black pepper, lemon juice, egg white and starch for 30 minutes
Step3:Put oil in the pot. When it's 70% hot, quickly pour in ginger slices, star anise and cinnamon to stir fry
Step4:Then put in the denim bone. Put in the clear water (without meat) and boil it over high heat. Skim off the froth. Turn down the heat and pour in the cooking wine, a little soy sauce and a little vinegar. Simmer slowly. When stew 5 is mature, put in the tea tree mushroom
Step5:When the beef ribs are fully stewed, put in salt and a little sugar and leave the pot.
Cooking tips:There are skills in making delicious dishes.
