Chinese Food
Braised pig's feet with tea tree mushroom
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One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I was busy with anything else. It was like barley. There were two or three ingredients missing. But my taste was also delicious
Cooking ingredients
Cooking Steps
Step1:Clean the pig's hoof. Use a knife to scrape off the skin. Scrape off some of the fine particles in the skin. Remove the hairs on several skin. The pig's hoof must be cleaned.
Step2:Wash the pig's hooves. Put them in the pressure cooker. Put all the seasonings and mix them well. Don't put the tea tree mushroom on it. Cover it and boil it. Put it on the pressure cooker and drop it on it. Use a small fire for 20 minutes. Turn off the fire and stew it without steam.
Step3:Then you can put the tea tree mushroom.
Step4:Put on the tea tree mushroom and mix well. Cover with fire for one minute. Use for 8 minutes. Stew without steam.
Step5:Use a big fire to collect the soup, and then mix the chopped green onion. You can get out of the pot.
Step6:Such a beautiful and delicious pig's feet can be eaten
Cooking tips:There are skills in making delicious dishes.
