Chinese Food
Mushroom and chicken soup
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A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porridge master to help me make a pot of soup. Use collocation of mushrooms. Add Hericium and chicken legs. Use the soup button under the automatic menu of the gruel master. A pot of soup is made by the master. Finally, add salt to seasoning. It is really a soup of the essence.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Frozen chicken le
Step2:All mushrooms and dates are soaked in water. A little white vinega
Step3:Wash and blanch the frozen chicken legs. Remove them and rinse them with cold water
Step4:The Hericium Mushroom should be washed and dried repeatedly. The mushroom and chicken leg should be put into the pot
Step5:Add water. Add tangerine peel and ginge
Step6:Use the soup making function of the porridge master. The time is set to 80 minutes. Everything is operated by the master. Just wait for the soup to be ready
Step7:When it's time, just season it with the right amount of salt
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The soup made by the porridge master is thick, soft and glutinous. It's easy to worry about. Xiaobai has no problem. There are skills in making delicious dishes.
