Tea tree mushroom, medlar and Spareribs Soup

ribs:500g tea tree mushroom:250g wolfberry:2G salt:2 scoops chicken essence:1 spoon pepper:a few clear water:moderate amount https://cp1.douguo.com/upload/caiku/7/f/5/yuan_7ffb637242aebd795992029fd7c86005.jpg

Tea tree mushroom, medlar and Spareribs Soup

(101819 views)
Tea tree mushroom, medlar and Spareribs Soup

The tea tree mushroom is a very delicious soup, and the method of this soup is very simple. It is very popular. The main thing is that the soup has many effects. The tea tree mushroom contains 18 kinds of amino acids of the human body, which are needed by the human body. The soup is often drunk by fat people, and has the effect of reducing weight. At the same time, it has the effect of anti-aging and skin care and beauty. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash the chops.

  3. Step3:Take off the tail of the tea tree mushroom. Wash it.

  4. Step4:Blanch the ribs in boiling water. Remove the blood and wash them.

  5. Step5:Put the spareribs in the water of the electric rice cooker, cover them, and press the soup key.

  6. Step6:Put the tea tree mushroom and medlar into the cooker after 30 minutes until the rice cooker indicates that the soup is ready. Stir in salt, chicken essence and pepper, and cook for 2 minutes.

  7. Step7:In a bowl.

  8. Step8:Finished product.

Cooking tips:The dosage can be increased or decreased according to personal preference. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tea tree mushroom, medlar and Spareribs Soup

Chinese food recipes

Tea tree mushroom, medlar and Spareribs Soup recipes

You may also like

Reviews


Add Review