Cooking Steps

1. 

   Step1:Cut off the root of the bamboo fungus. Remove the umbrella from the head. Leave only the middle part. Take 10 minutes for the water to drain and set asid

2. 

   Step2:Tea tree mushroom, flower mushroom and agaric with water for 30 minute

3. 

   Step3:Take it out in boiling water. Remove the froth. Add ginger slices and rice wine and put it in the casserole and simmer for two hours

4. 

   Step4:Add mushroom and tea tree mushroom. Stew with salt for half an hou

5. 

   Step5:Stew with fungus and bamboo fungus for ten minute

6. 

   Step6:Turn off the fire. Add chicken essenc