Chinese Food
Braised chicken with tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Chop the chicken. Blanch it. Wash it again.
Step2:Tea tree mushroom soak hair in advance, cut off root and clean.
Step3:In the wok, put oil, pepper and star anise, then ginger, scallion and garlic. Stir fry the chicken pieces with blanched water.
Step4:Put in the old soy sauce and cooking wine. Continue to stir fry for a while.
Step5:Add the fresh water that hasn't been used for chicken pieces. Put the tea tree mushroom in. Bring to a boil over high heat. Simmer for 30 minutes until the juice is almost dry. Add the onion pieces and salt and stir fry.
Step6:Add in the garlic and stir fry with chicken essence.
Cooking tips:Chashugu mushroom is a kind of pure natural edible fungus with high protein, low fat, nutrition, health care and physical therapy. Like hot friends. Can put chili sauce to add flavor when frying. If you don't like onion and garlic, you don't need to put them. I have skills in making delicious dishes.
