Chinese Food
Stir fried pork neck with tea tree mushroom
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Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the two. Let this tea tree mushroom stir fried pork neck become my favorite dish to entertain relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Slice pork neck. Wash and marinate with chicken powder 1.5g, steamed fish and soy sauce 10g, starch to basic taste.
Step2:Take the tea tree mushroom out of the water. Put it in the oil pan and fry the water to dry, then multiply it for standby.
Step3:Fry the marinated pork neck. Fry it well.
Step4:Saute garlic, ginger and scallion. Stir fry all ingredients. Season.
Step5:Before leaving the pot, add Jiale fresh dew and stir fry. Instantly ignite the delicious dishes.
Cooking tips:1. Add chicken powder to pork neck and marinate it to make it more delicious. 2. Hot stir fry sauce is suitable for all kinds of stir fry. Add it before starting the pot to ignite the fresh fragrance. The fragrant smell wafts out of the kitchen. Help you call your family to eat. There are skills in making delicious dishes.
