Mushroom soup

fresh Hericium erinaceus:100g dried mushroom:20g dried tea tree mushroom:20g meidou:20g job's tears:20g Agaricus blazei:20g Huaishan:20g salt:half spoon date:3 https://cp1.douguo.com/upload/caiku/7/1/a/yuan_71b184b28792c3fe5b3dfca3c89787fa.jpg

Mushroom soup

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Mushroom soup

Vegetables in the morning market are fresh and cheap. They are the best choice for hardworking housewives. In the morning market, you can also find some vegetables in the supermarket. But when you appear in the morning market, the price will be more friendly to the people. For example, the fresh Hericium Mushroom bought this time is so white and white that people can't let go of it. The price is much cheaper than the supermarket.

Cooking Steps

  1. Step1:Prepare raw materials and clean them.

  2. Step2:Shred the mushrooms into small pieces.

  3. Step3:Soak the dried mushrooms in cold water for 2 hours. Fully soak. Boil half a pot of cold water. Put in all the dried mushrooms. Cook for 5 minutes. Remove and immerse in cold water. Squeeze out the water.

  4. Step4:Put all the ingredients into the pot. Bring to a boil over high heat. Simmer for 1.5 hours. Put salt in before turning off the heat. Mix well.

Cooking tips:Dried mushrooms have some bitter taste. Blanch and scald them with hot water for several minutes before putting them in the stew pot. It can remove the bitter taste very well. There are skills in making delicious dishes.

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How to cook Mushroom soup

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Mushroom soup recipes

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