Chinese Food
#Tea tree mushroom fried with blue bean
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A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (wash the tea tree mushroom and Holland bean, slice the ginger and garlic, cut the small red pepper and parsley.)
Step2:Cut the tea tree mushroom into sections. Cut the Dutch beans in half. Blanch them in a boiling pot until they are cut off.
Step3:Prepare a bowl of juice (water, salt, sugar, soy sauce, oyster sauce, flour, oil
Step4:Mix well into a bowl of juice for later us
Step5:Start the pot. Add oil. Stir the ginger and garlic.
Step6:Then stir fry celery and red pepper.
Step7:Tea tree mushroom and Holland bean are in the pot.
Step8:Stir well. Pour out the juice.
Step9:Stir fry quickly and evenly, then you can get out of the pot.
Step10:..
Step11:..
Step12:..
Cooking tips:1. Kwai. First prepare a bowl of juice. 2. Mushrooms have small poison. It can be removed by blanching in advance. 3. The vegetables that have been blanched have been eight mature. Stir fry them in and out of the pot quickly. Do not stir fry them for a long time. Otherwise, they will lose their proper taste. There are skills in making delicious dishes.
