Cooking Steps

1. 

   Step1:~ soak the tea tree mushroom and wash it. Soak in water for a while and cook for five minutes. Keep some soup. ~ cold water for 20 minutes. Cut long strips. Seasoning wine. Delicious. Sugar. A little white pepper and ginger powder. Corn starch. Pickled. Carrot, onion, green pepper, cut into long strips the size of beef fillet.

2. 

   Step2:Heat the pan with a layer of oil. Stir fry the carrots, onions, green peppers in turn and serve.

3. 

   Step3:Add a thin layer of oil. Dry the boiled tea tree mushroom and stir fry it in the pot. The time is longer than that of vegetables. The tea tree mushroom changes color and becomes dry. Leave the pot. Spare.

4. 

   Step4:Stir fry the marinated beef fillet in the pan.

5. 

   Step5:It's very simple. It's very important. ~ stir fry beef fillet while adding the soup of tea tree mushroom to the pot. It is best to keep the soup out of the pot. Time control should not be too long. (otherwise, the beef will be old) ~ leave some soup and stir fry the beef until it is cooked. Add the processed vegetables and tea tree mushroom. And the remaining soup. Continue to stir fry for two or three times to collect the juice. OK。

6. 

   Step6:Because seasoning is used to marinate beef fillet. In addition, in order to highlight the strong taste of tea tree mushroom and beef. Therefore, no seasoning is needed when stir frying. If you have a heavy mouth, add a little salt. Although the seasoning is rarely used, because we bring out the unique delicious taste of tea tree mushroom and integrate it into the whole dish, the beautiful and unique taste is absolutely delicious.