Chinese Food
Braised pig's feet with tea tree mushroom
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It's cold. I don't want to move any more. I want to eat a braised pig's hoof. I want to mix ingredients in an oil pan. It's really troublesome. At this time, the old marinade in the refrigerator is in use.
Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves and wash them. Blanch them in boiling water once.
Step2:Pour the old marinade into the pot. Add the pig's hoof. Pour in boiling water. Never pass the pig's hoof.
Step3:Cover and cook for 20 minutes. Then add the tea tree mushroom. Cook for another 20 minutes or so.
Step4:The finished product is attractive in color and super delicious.
Cooking tips:Don't dry the brine at last. It will be too salty, and it can be used next time. Put it in the refrigerator and seal it. The tea tree mushroom is placed at the back to give full play to its fragrance. There are skills in making delicious dishes.
