Chinese Food
Fried rice cake with abalone, tea tree mushroom
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I'm fed up with the chicken, duck and fish meat of the Chinese New Year's Eve meal. I've got a dish of abalone Tea Tree New Year cake that is of high quality and delicious for my family. It's been praised by all. When I finished the second dish, it was already a CD-ROM.
Cooking ingredients
Cooking Steps
Step1:Clean the abalone with warm water.
Step2:Dig out the abalone meat and remove the internal organs.
Step3:Blanch the abalone and cut it into two pieces. Then cut them with a knife.
Step4:Prepare a bottle of camellia oil.
Step5:Blanch the hot pot rice cakes with hot water. Turn it up and put it in cold water.
Step6:After the oil is hot, stir fry the tea tree mushroom for a while, then stir fry the abalone for a while, and then put in the dried rice cake and green pepper. Put in a little salt and monosodium glutamate for seasoning.
Cooking tips:Because the bottled tea plants are very oily, they need to put less oil than usual. Although the dish is delicious, it costs grandpa Mao Yuan for 10 small abalone. It's not something you can afford to eat. Also can only in the festival to satisfy the craving to comfort the family. There are skills in making delicious dishes.
