Chinese Food
Stir fried tea tree mushroom with green pepper
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There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I returned to Guizhou on the national day last year. Stir fry mushrooms with green peppers and tomatoes. It's very common in Guizhou. Especially in the summer when wild purple fungus goes on the market. Among the ten families, I dare not say that their families do this. But there are seven or eight will do this. In October, I couldn't eat the fresh purple fungus. My uncle changed it into tea tree mushroom and fried it. As soon as I ate it, I fell in love with it. Tea tree mushroom absorbed enough of the thick juice fried with green pepper and tomato. It was slightly sour in the fresh and a little spicy. It was the familiar flavor of Guizhou home cooking.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Cut green peppers, peeled tomatoes, tea tree mushrooms and garli
Step2:Boil the water in the pot. After boiling, blanch the tea tree mushroom in the pot for 1 minute
Step3:Take out the tea tree mushroom with blanched water and put it into cold water
Step4:After the tea tree mushroom is soaked and cooled, squeeze out the water for use
Step5:Heat up the wok. Add some oil. Stir fry with green pepper first
Step6:Stir fry until green pepper 5 is ripe, and then continue to stir fry the tomato
Step7:Continue to stir fry until the tomatoes are juicy. The green peppers are well done
Step8:Put the dried tea tree mushroom and garlic into the frying pan together
Step9:Stir fry until the tea tree mushroom is ripe. Season with soy sauce and salt.
Cooking tips:1. The tea tree mushroom is blanched in advance. It doesn't take too long to stir fry; 2. The tea tree mushroom can also be replaced with other mushrooms. There are skills in making delicious dishes.
