Chinese Food

Cooking Steps

1. 

   Step1:Tea tree mushroom in boiling wate

2. 

   Step2:Sliced beef. Slice after the back of the knife is loosene

3. 

   Step3:The cut beef fillet shall be rinsed repeatedly for standb

4. 

   Step4:Add scallion, ginger, salt, thirteen spices, cooking wine, starch, flour, mix and marinat

5. 

   Step5:Remove the root of the tea tree mushroom. Wash it and boil it in boiling water for 58 minutes. Take it out for standby. Leave some soup for standby

6. 

   Step6:Cooking oil, ginger and garlic, thirteen spices, soy sauce, oyster sauce, stir fried beef fille

7. 

   Step7:Stir fry the tea tree mushroom. Add the soup twice. Only put a little at a time. Add the green onion and green pepper before leaving the pot. Add salt after a while

8. 

   Step8:Finished produc