Step1:Tea tree mushroom in boiling wate
Step2:Sliced beef. Slice after the back of the knife is loosene
Step3:The cut beef fillet shall be rinsed repeatedly for standb
Step4:Add scallion, ginger, salt, thirteen spices, cooking wine, starch, flour, mix and marinat
Step5:Remove the root of the tea tree mushroom. Wash it and boil it in boiling water for 58 minutes. Take it out for standby. Leave some soup for standby
Step6:Cooking oil, ginger and garlic, thirteen spices, soy sauce, oyster sauce, stir fried beef fille
Step7:Stir fry the tea tree mushroom. Add the soup twice. Only put a little at a time. Add the green onion and green pepper before leaving the pot. Add salt after a while
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.