Chinese Food
Stir fried meat with tea tree mushroom and pepper in winter
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How to make tea tree mushroom delicious? Do you want to blanch? There are many ways to make tea tree mushroom, but it's the best way to make a dry pot or stir fry it. It's the best way to present its taste. But. Why do many people say that their home is not as delicious as the restaurant? Actually. That's because many people blanch water before they make tea tree mushroom. Because you take this step more. The taste and aroma of tea tree mushroom are greatly reduced. And the correct way is to stir fry constantly. Don't be afraid of making soup. Do not stir fry the soup patiently. This dish will naturally be delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - tea tree mushroom, root off. Wash with water; clean with peppe
Step2:The long tea tree mushroom is cut from the middle. The thicker one is torn from the middle; the peeled streaky pork is sliced; the sharp pepper is sliced with a hob
Step3:Heat the vegetable oil in a wok. Heat the oil at 40% of the temperature. Stir fry the pork in the wok. Wait until the pork dries slightly. Shovel it out for use
Step4:Use the remaining oil in the pot and stir fry the tea tree mushroo
Step5:Wait for the tea tree mushroom to fry until dry. The surface is slightly yellow. Put in the streaky pork. Add in the delicious soy sauce and stir well
Step6:Add pepper and garlic. Pour in 10 ml water. Stir fry over high heat
Step7:Add salt to taste. Stir evenly, then turn off the heat and dis
Step8:The fragrant tea tree mushroom is ready to fry. It's delicious. Try it quickly.
Cooking tips:The tea tree mushroom needs no water after washing. In step 4, the soup will come out first. After continuous stir frying, the soup will volatilize and be clean. In this way, the tea tree mushroom will taste stronger and delicious.
