Electric rice pot, tea mushroom and chicken soup

chicken:half tea mushroom:1 handle dried vegetables:2 water:8001000 salt:a few https://cp1.douguo.com/upload/caiku/d/b/d/yuan_db4f61e755248eb80c05295d82c32f9d.jpg

Electric rice pot, tea mushroom and chicken soup

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Electric rice pot, tea mushroom and chicken soup

Cooking Steps

  1. Step1:Remove the dried mushrooms and vegetables and cut them to make water for 15 minutes. Cut the chicken into pieces. It can remove skin and subcutaneous fat. After finishing the above steps, put all the materials into the rice cooker. Add salt in 40 minutes. Stir to taste the delicious food. Note - when buying dried vegetables, be sure to choose the ones without salt or water. That soup is sweet enough.

Cooking tips:There are skills in making delicious dishes.

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Electric rice pot, tea mushroom and chicken soup recipes

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