Chinese Food
Stir fried duck with fresh tea tree mushroom
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In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and satisfy your appetite, but also regulate your body. Traditional Chinese medicine stresses that the hot is cold, the cold is hot. In summer, you should first choose the meat with cool nature or flat nature, such as pork, beef, fish, duck, etc.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and bone of duck leg. Wash and cut into shreds, add cooking wine, raw meal, 1 teaspoon of fresh food, 3 grams of salt and marinate for 10 minutes. Cut into shreds of ginger and garlic. Wash and cut into pieces of red pepper. Wash and cut the fresh tea tree mushroom.
Step2:Heat the oil in the pot. Add the garlic and ginger. Pour in the Shredded Duck.
Step3:Add the mushrooms and Kwai chilli. Stir fry the mushrooms and stir fry the mushrooms until soft. Add the remaining salt and the extra grade to the frying pan.
Cooking tips:There are skills in making delicious dishes.
