Chinese Food
Braised quail eggs with tea tree mushroom
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Now people pay attention to health preservation. So this tea tree mushroom is not only delicious, but also can satisfy the appetite of the stomach and the appetite of quail eggs. It's just a lot of oil. A small amount of streaky pork is put into the tea tree mushroom. It tastes more delicious. Quail eggs are delicious and nutritious. The process of stewed eggs is completely eliminated (you can also put more quail eggs at one time. Usually you can eat them as snacks). This dish is delicious, nutritious and healthy. Quail eggs have a strong smell of tea tree mushroom. It's delicious to have dinner. But I'd like to say that quail eggs have high cholesterol content, so don't eat too much at one time.
Cooking ingredients
Cooking Steps
Step1:Put quail eggs in a cold water pot and cook them. Add some salt to prevent quail eggs from being fragile. Shell them after cookin
Step2:Heat the oil in a hot pot and stir fry the por
Step3:Stir fry until the streaky pork is slightly oily, then put in ginger slices and stir fry
Step4:Cook in some cooking wine and stir fry
Step5:Add some soy sauce, stir fry and color it
Step6:Add tea tree mushroom and continue to stir fry
Step7:Pour in the right amount of water
Step8:Add prepared quail eggs
Step9:Bring to a boil over high heat. Turn to low heat and simmer for 58 minutes
Step10:Put in carrot slices and stir well
Step11:Add some salt. Collect the juice in high heat. Put it into the plate. Sprinkle the shallot on the surface.
Step12:The table is on.
Cooking tips:1. Add some salt to the quail eggs to avoid the quail eggs breaking; 2. Stir fry the streaky pork first, stir fry the fat slightly, then add in the tea tree mushroom and stir fry; 3. Add in the quail eggs to stew and cook, then put in the carrot slices; 4. Add salt and other seasonings to collect the juice. There are skills in making delicious dishes.
