Cooking Steps

1. 

   Step1:Wash the dried tea tree mushroom which has been soaked for an hour in advance. Cut off the root. Cut the carrot into hob pieces. Remove the core from the red date. Cut three pieces of ginger.

2. 

   Step2:Then wash the pig bones. Boil them with water. Remove the smell of blood and fat.

3. 

   Step3:Pour proper amount of water into the soup pot. Then put all the ingredients into the pot for 2 hours.

4. 

   Step4:When the pot is ready, add salt to taste it.