Chinese Food
Tea tree mushroom in dry pot
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Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mushroom has no appetite. It has the functions of tonifying the kidney, diuresis, treating back pain, wetness, invigorating the spleen and relieving diarrhea. It's an ideal food for patients with high blood pressure, cardiovascular disease and obesity. It is delicious, crispy and delicious, and has good health care function. It is one of the delicious and rare edible mushrooms. Today's dry pot of tea tree mushroom. You can still eat several bowls of rice in the autumn when the autumn tiger prevails. Such a simple and delicious meal. What are you waiting for if you don't make it?
Cooking ingredients
Cooking Steps
Step1:Cut the green and red peppers. Cut the green garlic. Cut the tea tree mushroom into 5cm piece
Step2:Heat up the frying pan. Add in the cooking oil. Add in the garlic slices and onion and saute them until fragrant. Remove and put them in the hot dry pan for standby
Step3:Add a small amount of cooking oil into another pot. Stir fry the meat until it changes color. Stir in the black bean and dried pepper to make it fragrant. Stir in the tea tree mushroom. Stir over medium heat until the tea tree mushroom shrinks
Step4:Cook in soy sauce and sugar. Stir evenly. Put in chopped green and red peppers. Add green garlic out of the pot. Stir evenly
Cooking tips:There are skills in making delicious dishes.
