Chinese Food
Braised quail eggs with tea tree mushroom
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I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It's very delicious whether it's fried or Baotang. It's memorable after eating. Tea tree mushroom contains more than ten kinds of mineral microelements and anticancer polysaccharides needed by human body. It is the best food for patients with cardiovascular disease, hypertension and obesity.
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in a cold water pan. Add some salt to avoid the quail eggs being fragile. Peel the eggs after cookin
Step2:Heat the oil in a hot pot and stir fry the por
Step3:Stir fry until the streaky pork is slightly oily, then put in ginger slices and stir fry
Step4:Add cooking wine and stir fr
Step5:Add soy sauce, stir fry and colo
Step6:Add tea tree mushroom and stir fr
Step7:Stew with wate
Step8:Add the boiled quail eggs and stew for 5 to 8 minute
Step9:Turn to low heat and add carro
Step10:Add some salt, collect the juice and sprinkle with Scallio
Step11:Set it u
Cooking tips:Now people pay attention to health preservation. So this tea tree mushroom is not only delicious, but also can satisfy the appetite of the stomach and the appetite of quail eggs. It's just a lot of oil. A small amount of streaky pork is put into the tea tree mushroom. It tastes more delicious. Quail eggs are delicious and nutritious. The process of stewed eggs is completely eliminated (you can also put more quail eggs at one time. Usually you can eat them as snacks). This dish is delicious, nutritious and healthy. Quail eggs have a strong smell of tea tree mushroom. It's delicious to have dinner. But I'd like to say that quail eggs have high cholesterol content, so don't eat too much at one time. You have skills in making delicious dishes.
