Cooking Steps

1. 

   Step1:Mash wild vegetables with a little water. Dissolve yeast in warm water. Mix well and set aside. Put flour and sugar into the basin. Pour in yeast water. Stir with chopsticks until flakes are formed. Press into a ball with hands. Move it to the table. Knead it to three light

2. 

   Step2:Husk the sea rice and remove the intestines. Soak the cooking wine for use. Wash and shred radish and marinate for 15min, then wring out water for use. Heat up the oil. Add radish fillets. Stir fry the sea cucumber. Stir fry the coriander and stir fry the mushrooms. Stir in the sugar and white pepper before the pot.

3. 

   Step3:The dough is fermented 2.5 times larger in warm plac

4. 

   Step4:Knead the dough into long strips, cut into several equal parts, reshape and curl for 15mi

5. 

   Step5:Stuffing, raw embryo into steamer, continue to grow to 1.5 times the siz

6. 

   Step6:Open water drawer, steam in high heat for 1015min, turn off the fire and simmer for 13mi