Tea tree mushroom seafood soup recipe-Chinese Food-best chinese food recipes-cooking food

Tea tree mushroom seafood soup

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Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushroom handle is crisp, tender and refreshing, with a clear and fragrant taste.

Cooking ingredients

tea tree mushroom:moderate amount

pepper:moderate amount

sesame oil:moderate amount

ginger:2 pieces

Cooking Steps

Step1:Prepare the ingredients. The seafood is dry. The tea tree mushroom is fres

Step2:Add water to the pot. Add ginger slices, shrimp and scallops. Bring to a boil. Turn to a low heat and cook for 20 minutes

Step3:After 20 minutes, the soup turns milky white. The fresh fragrance is full-bodied. Add tea tree mushroom and cook for 5 minutes A kind of Salt, pepper, sesame oil, coriande