Chinese Food
Stir fried tea tree mushroom and celery
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Cooking ingredients
Cooking Steps
Step1:Ingredients - celery, carrot, tea tree mushroom. Wash and cut.
Step2:Seasoning - Li Jinji Douchi chili sauce, soy sauce, cooking wine, a small amount of white sugar, raw powder, water mix well.
Step3:Stir fry tea tree mushroom in hot oil.
Step4:Pour in celery and carrots.
Step5:Pour in the seasoning and stir fry. Start the pot and dish.
Cooking tips:If you like other mushrooms, you can try changing them. There are skills in making delicious dishes.
