Cooking Steps

1. 

   Step1:Wash and cut the tea tree mushroom. Shred the streaky pork. Prepare the chopped onion, ginger and garli

2. 

   Step2:Add a little oil to the pot. Stir fry the minced pork until it's done. Then put the minced pork out.

3. 

   Step3:Stir fry shredded ginger and chives with a little oi

4. 

   Step4:Stir fry the tea tree mushroom and dry the wate

5. 

   Step5:Pour in the fried minced pork. Add salt and soy sauce according to your taste and continue to stir fry. Finally, sprinkle the garlic and dish out of the pot.