Braised tea tree mushroom with pork recipe

Braised tea tree mushroom with pork

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I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -

Cooking ingredients

tea tree mushroom:250g

streaky meat:150g

ginger slices:moderate amount

onion:moderate amount

celery:moderate amount

garlic sprouts:moderate amount

salt:half spoon

veteran:a large number

raw:spoon

chicken essence:half spoon

Cooking Steps

Step1:Prepare the ingredients. Soak the tea tree mushroom 2 hours in advance. Wash it and cut off the roots. Cut inch sections of garlic, onion and celery. Cut inch sections of ginge

Step2:Streaky pork fly water. Go to the bloody tast

Step3:Slic

Step4:Add ginger slices, stir fry pork and make oi

Step5:Let's put in a large amount of young and old soy sauce. A spoonful of raw soy sauc

Step6:Add tea tree mushroom, proper amount of water and simmer for 20 minute

Step7:Then give half a spoon of salt. Continue to simmer for 10 minutes

Step8:Give a spoonful of chicken essence, celery, garlic, onion, stir fry evenl

Step9:Delicious mea

Cooking tips:A small amount of salt is needed, because both old and raw soy sauce contain salt. If you don't like chicken essence, you can freshen it with some sugar. There are skills in making delicious dishes.