Cooking Steps

1. 

   Step1:Soak mushrooms in water for 2 hours in advance. Cut off the root

2. 

   Step2:Clean and drain the red and green pepper

3. 

   Step3:Tea tree mushroom is bottled. It tastes good and can be eaten directly. The oil in it can also be used for cooking. It's very fragrant

4. 

   Step4:Heat the pot and pour in a little oil. Stir fry the shredded meat until it turns color. Then add the green pepper and red pepper cut into diamonds. Then add the mushrooms

5. 

   Step5:Pour in the oil from the tea tree mushroom. Stir fry it for a while and then add two kinds of bean paste. One is not spicy, which is used to enhance the fragrance, the other is spicy, which is used to enhance the flavor. Add a little salt because the tea tree mushroom has already tasted, so you can only add a little sugar and salt

6. 

   Step6:Pour in the tea mushroom and stir fry for a while. A delicious meal will be ready to come out of the pot. Remember to cook more rice