Chinese Food
Stewed pork with dried bamboo shoots
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Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes on. The bacon is fat and thin, fat but not greasy. It's a little tough. The bamboo shoots are salty, fragrant and crisp.
Cooking ingredients
Cooking Steps
Step1:Dried bamboo shoots can be bought in supermarket or vegetable market. It usually needs to be soaked in hot water 12 days in advance. Dried tea tree mushroom also needs to be soaked two hours in advance. Wash the bacon and cook it. If you use raw bacon directly, it's not easy to cook in a short time, and the meat will become dry and hard.
Step2:Slice the cooked bacon. Shred the dried bamboo shoots. Dice the onions. Slice the garlic and ginger. Cut the shallots into small sections. Shred the green and red peppers.
Step3:Heat the wok. Pour in the salad oil (more than the usual cooking oil). Stir fry the onion and garlic to make the flavor. Then take out the onion and garlic (put aside for use). Continue to put in a little pepper wok. Wait until the flavor of pepper is stir fried. Take out the pepper.
Step4:Stir fry ginger and dried chilli for a while. Then stir fry dried bamboo shoots and tea tree mushroom over high heat.
Step5:Then stir fry the bacon.
Step6:Then put in the green and red pepper shreds. Pour in some raw sauce.
Step7:Add the freshly fried onion and garlic, a little salt and chicken essence. Put in the scallion. Pour into the hot casserole. Cover and simmer for two or three minutes.
Step8:Open the lid. It's full of fragrance
Cooking tips:1 - because bacon itself has salty taste, so salt must be put less. If bacon itself is very salty, you can change water and cook it several times to remove the salty taste. 2 - the tea tree mushroom can also not be put. It's very fragrant to have dried bamboo shoots. Generally, the dried bamboo shoots need to be soaked in hot water one or two days in advance. 3-bacon is not suitable for eating more every day. 4-The casserole needs to be heated in advance. It can be preheated almost when the pot is fried with pepper. There are skills in making delicious dishes.
