Cooking Steps

1. 

   Step1:Wash the dried tea tree mushroom and soak in warm water for 20 minutes.

2. 

   Step2:Wash the squid. Cut it into squid shreds. The shreds should not be too thin. Let go of the water and blanch. You can put some cooking wine and ginger slices in the water.

3. 

   Step3:Let go of the water and cook for five minutes.

4. 

   Step4:Mix the sauce. Two tablespoons of soy sauce and half of vinegar.

5. 

   Step5:When the oil is hot, add in the onion, ginger, garlic, dried red pepper and a few prickly peppers. Then add the cooked tea tree mushroom and squid. Stir fry for two minutes. Add some cooking wine. Stir fry for a while. Add chicken essence and salt. Finally, add the sauce and raw garlic. Stir fry twice and you'll be out of the pot.

6. 

   Step6:A few words. 1. squid and Agrocybe chaxingu have been cooked in advance, so it is easy to ripen without frying too long. The same oil can be a little less healthy. 2. Garlic can be divided into two parts: one time to choke the pot, one time to add at the end. It can stimulate its fragrance. 3. This is salty and spicy. If the taste is sweet, you can add some sugar.