Chinese Food
Stir fried tea tree mushroom
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Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of course, I've made a little improvement. It's more crispy. The color is also more bleached and brewed a lot
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Tear up the paste of the slightly thicker tea tree. Even weigh the thicknes
Step3:Wash the tea tree mushroom and put it into a basin. Pour in egg liquid, salt and black peppe
Step4:Stir well. Try to make every chashugu covered with egg liquid
Step5:Add starch again, stir well, and coat the tea tree mushroom evenly with starch
Step6:Sliced coriander
Step7:Deep fried tea tree mushroom in the pot. About 70% heat. Don't be too hot. Otherwise, it's easy to fry the paste until it's crispy and golden, and then you can fish it out
Step8:After the tea tree mushroom is fried, leave a little oil in the other pot and add the shredded onion and ginger to make it fragran
Step9:Then add dried red pepper, hemp pepper and cumin to stir fr
Step10:Then stir fry the tea tree mushroo
Step11:Then put the cilantro in the stir fry. Stir fry and sprinkle salt at the same time
Step12:Delicious out of the pot. It's very crispy. Please hurry to learn
Cooking tips:Be sure to fry it in place when you are over greased. Don't burn it too fast, so as not to fry it. Crispy is the best effect - there are skills in making delicious dishes.
