Cooking Steps

1. 

   Step1:Cut the meat into small pieces and put in 1 or 2 bottles of wine, a few pieces of ginger, a little salt. Marinate and grasp wel

2. 

   Step2:Peanuts want to take off the red coat and use blisters instead of cold ones

3. 

   Step3:Tea tree mushroom and Lentinus edodes need to be soaked in water. After being softened, cut off the head of tea tree mushroom to prevent the soup from being too red

4. 

   Step4:Red dates should be soaked, to

5. 

   Step5:So put the ingredients in the pot. Put the right amount of water in the pot. Drop a few drops of vegetable oil. Not too much. Stir. Cover. After the first time of soup rolling, turn on the stir and boil it for half an hour on a low heat. I will directly boil it in the electric rice pot So

6. 

   Step6:After half an hour, taste whether the peanuts are soft. Then put salt to taste. Boil for another 20 minutes. Take the peanuts soft as the standard of the pot. Sprinkle the green onion in the pot

7. 

   Step7:I didn't buy onions. So ~ ha ha. The taste is good. I drank two bowls. My face is red. My heart is warm