Chinese Food
Water bank double embrittlement
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The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Cooking ingredients
Cooking Steps
Step1:First, add some egg, onion, ginger powder and cooking wine to taste the meat sauc
Step2:Cover the meat sauce with spring roll skin. Make it into a penholder. Ready to us
Step3:Silver carp seasoned with cooking wine and marinated for 15 minute
Step4:Tear up the tea tree mushroom for us
Step5:When the oil pan is 60% hot, put in the spring roll, fry until golden yellow, remove and dis
Step6:Put the tea tree mushroom in the oil pot until it is 70% hot. Fry until golden. Remove
Step7:Squeeze the water out of the whitebait. Beat the flour. Put it into a 70% hot oil pan. Fry it crispy. Scoop it up
Step8:In another pot, heat the silver carp and tea tree mushroom, add salt and pepper, stir fr
Cooking tips:There are skills in making delicious dishes.
