Chinese Food
Tea tree mushroom, quail, egg and chicken soup
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There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the price is a little expensive, it costs 70 yuan. But I can't help but buy it back and taste it. Tea tree mushroom. The cover is tender and the handle is crisp. The taste is pure and fragrant. The taste is excellent. It has rich nutrition. It has many functions, such as beauty, blood pressure reduction, spleen and stomach strengthening, disease prevention and disease resistance, improving human immunity, anti-aging, cholesterol reduction, cancer prevention and anti-cancer. Quail eggs are regarded as ginseng in animals. They are rich in lecithin and cephalin. They are good for the brain. They are a kind of simmer soup method learned by chef Nongjiale. That is to add a spoonful of brown sugar when stir frying chicken pieces. Remember yo - add some brown sugar when stir frying chicken pieces. It not only makes the chicken pieces more tender and nutritious. A little trick makes the chicken soup taste more delicious. effect.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. After the quail eggs are cooked, shell them for us
Step2:Heat the pot. Put in a little oil. Put in the chicken pieces and stir fry
Step3:Stir fry until there is no water, and add ginger slices to stir fry when the surface of chicken is slightly yellow
Step4:Stir fry for a few times, add brown sugar, stir fry until the chicken is colored
Step5:Put the fried chicken into the pot
Step6:Add the tea tree mushroom and some water
Step7:Close the lid. Press the soup key. It will be ready in 40 minutes
Step8:After opening the lid, add the prepared quail eggs
Step9:Add some more salt. Continue stewing for 10 minutes
Step10:Put it in the bowl. Sprinkle some shallots on the surface.
Cooking tips:1. Stir fry the chicken in advance. Add a little brown sugar to make the chicken taste fresher. 2. Add enough water to the soup at one time. 3. Cook the chicken soup until it is nine years old, then add some seasonings such as quail eggs and salt. Finally, continue stewing for ten minutes. There are skills in making delicious dishes.
