Cooking Steps

1. 

   Step1:Tea tree mushroom to Laogen, blanch for 12 minute

2. 

   Step2:Seasoning, slicing and slicing are ready. I can't cut meat, so I bought a piece of good streaky pork directly in the supermarket. Ha h

3. 

   Step3:Hot oil. Let's put the streaky pork first to get the oil

4. 

   Step4:Stir fried with ginger and garli

5. 

   Step5:Continue to stir fry with sauce. Add onion and spicy millet after the red oil comes out of the bean slice

6. 

   Step6:Stir fry the tea tree mushroom for another 5 minutes. If the taste is not salty enough, add some soy sauce or salt. Finally, add some chicken essence to make the pot

7. 

   Step7:Order cilantro and serve it. It's fragrant